When I was a teenager, many years before I went to study at UP Los Baños in 1959, in our ricefield I used to drench the broadleaved weeds with 2,4-D until the leaves were dripping wet “to make sure they die!" I did not know the chemical would somehow find its way into other plants, including the rice my father was growing. Bad for those weeds, bad for the Hilarios.
That was about 1957. Today, 64 years later, Filipino farmers
are still spraying chemicals referred to as pesticides:
such as against weeds (weedicides) and
against fungi (fungicides). Sooner,
not later, this will change. I have high hopes for such, as I read the news
item “DOST Awards P1M Grant To Xavier
University For Microorganism Research” by Joahna
Lei Casilao (29 October 2021, GMA
News):
The Department of Science & Technology (DoST)
Region 10 has awarded a P1 million
grant to Xavier University in
Cagayan de Oro City for its research project on the use of microbial cocktails
as an alternative to pesticides.
Personally, I am glad for Xavier U because I know it as an
excellent University – I taught for a year 1968-1969 at its College of
Agriculture (XUCA) on Horticulture and
injected organic principles in my lectures without informing beforehand XUCA
Dean Fr William Masterson, SJ –
later, he must have known but did not object in any manner. Indeed, the Jesuits
must know what’s good for the soul
– and the soil!
One of my XUCA students, Nicanor
“Nicky” Perlas, improving on organic agriculture, won the Right Livelihood Award by practicing biodynamic agriculture.
Both organic and biodynamic agriculture work with compost,
which is what the DoST-XUCA project will additionally
work with: (1) microbial cocktails as an alternative to pesticides, and
(2) microbial cocktails to degrade the organic materials into rich organic
fertilizer.
The DoST-XUCA project calls for concocting (1) microbial
pesticides as well as (2) what I shall refer to here as “compost on demand” – the
research results will show how fast the microbial cocktails will degrade
organic materials into compost that can be applied as fertilizer. The DoST
says, “The formulated microbial cocktails will be studied for their
characteristics as biodegradation-enhancers for compostable wastes.”
Now
then, I’m thinking of those XUCA aggie researchers going beyond preparing
microbial cocktails for composting of biodegradable matter – and apply the
cocktails on the field itself to create an instant
microbe-induced organic mulch all over the field!
That step I am adding to what I previously described as
“Lazy Juan Farming” (see my 28 October 2021 essay, “Fertilizer Subsidy For PH
Agriculture Considered. How About Lazy Juan Farming? No Joke!” Communication For Development, Blogspot.com). To render Lazy Juan
Farming more powerful without much additional human labor, after the shallow rotavation
as I describe it, spray the microbial cocktails on the whole field – and that
will hasten the degradation of the surface mulch into organic fertilizer.
How
about it, XUCA researchers? Apply your microbes on my Lazy Juan mulch, and your
P1 million research grant will give farmers in return a hundredfold!@517
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